Case Studies

A sneak peek inside a career at AB Hotels

Gopi Chandran

Gopi is the Executive Head Chef at Sopwell House and has been part of the AB Hotels family for 3 years. He has been in the hospitality industry for almost 25 years after graduating from the Taj School of Catering in India and has cooked all over the world. Moving to the UK in 2000, Gopi started working with Marriott hotels, then Hanbury Manor and finally onto Sopwell House. Gopi feels the best thing about his job is working with an amazing team of Chefs who are extremely talented and exceptionally hard working. The Kitchen at Sopwell House was awarded Department of the Year 2017.

TiReu, TripAdvisor

We can totally recommend this hotel in London. It is near the marble arch station, so in a perfect location. The reservation was totally smooth and we booked a deluxe room. The staff during our stay was every time very friendly and obliging. We also had the afternoon that, which was wonderful! Thank you!

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