Chief Steward

Posted: Monday 6th September 2010 

To ensure accurate receipt of orders, we require precise and methodical Goods Receiving/Purchasing Procedures. You will be hands on when checking, receiving and storing deliveries and also responsible for inputting orders and stock figures onto our computer system. 

This important role requires a determined individual who can demonstrate implementing new standards across all Back of House areas by leading and motivating our Back of House Team. You will have a flexible, hands on approach with a keen eye for detail to ensure kitchen hygiene, equipment, table top goods and waste disposal is managed effectively. Areas of accountability will include the following:

• Manpower control within budget, training and direction of staff and staff reviews and appraisals.
• Implementation of safe and cost effective work practices and standards
• Stock control and purchasing of cleaning chemicals
• Cleaning and waste disposal for all Back of House areas including deep cleaning schedules and implementation
• Reporting for maintenance issues and stock losses
• Liasing with the Executive Head Chef on all aspects of the kitchen management.

This role requires energy, drive and a passion to improve standards. Successful applicants will have at least 2-3 years experience in hotel operations. This is an ideal opportunity for a candidate looking for their first Management step. 

Do you have the drive and passion to join AB Hotels? If you think you have, then please apply by emailing your CV to Lisa.Coleman@abhotels.co.uk or posting it to the Human Resources department at the address shown below. 

The Arch London

50 Great Cumberland Place

Marble Arch

London

W1H 7FD