Chef de Partie
Posted: Monday 19 July 2010
Key Objectives:
To be responsible for the running of the whole section and assist the senior chefs in managing the kitchen effectively.
Responsibilities:
- To lead by example and ensure all procedures (SSOW, HACCP, Health & Safety, COSHH and Food Safety Management) are maintained to the required standards to which training has been received, and are being followed by all kitchen members.
- To manage and deliver the production needs of the section to the required standards
- To communicate effectively within the section and the kitchen environment
- To manage time through effective planning of work, maintaining a high level of productivity
- To motivate team members through positive behaviour
- To be creative and assist in dish and menu development
- To support decisions made and adapt to changes, showing flexibility and enthusiasm
- To implement and follow strict rules of personal hygiene
- To show alertness, vigilance and attention to detail of all work
- Comply with all Company Policies and legal requirements with special reference to Health & Safety
Essential experience we require:
- Basic Food Hygiene
- HACCP Understanding
- We ideally look for candidates with a minimum of 3-4 years experience from within a quality operation
The role is full time, 45 hours per week, various shifts on a 7 days rota.
We offer excellent benefits package including:
- 28 days paid holiday during each holiday year (inc. of Bank Holidays)
- Excellent employee's recognition programs
- Hotel discount within the AB Hotels group
- Free meals whilst on duty
- Free bespoke uniform
- Training & development programmes
If you are interested in applying for this position, please forward your CV and covering letter to Shane Pearson Executive Chef at kitchen@thearchlondon.com or lisa.coleman@abhotels.co.uk or post it to the Human Resources department at the address shown below:
The Arch London
50 Great Cumberland Place
Marble Arch
London
W1H 7FD