Operations Manager

Reporting to the Hotel General Manager, the Operations Manager will be responsible for the efficent management and performance of all Food & Beverage Operations in the Hotel, which include the Hotel Restgaurant, the Fine Dining Restaurant, 3 Bars and the extensive conference, meeting and dining facilities.

Through planning, direction and supervision ensure the service and financial objectives of the Hotel are achieved and improved upon for the benefit of our guests and our employees.

To ensure the Hotel runs in accordance with the policy and philosophy of guest and staff care, and that an excellent and personalised service is provided at all times.

To co-ordinate the operation of all the Food and Beverage outleys and Back of House areas to ensure that we provide the highest level of Food and Beverage product and service whilst maximising the profitability of the business and encouraging personal and personnel development.